When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Salmon Cake
Tag Archives: pesco vegetarian
Karl’s Cracked Crab and Crackers
This is hardly a recipe, but it is a traditional family meal in California. Crab season was late this year, but it has finally become safe to eat the Dungeness crab. I bought three for five people.
Karl’s Cracked Crab and Crackers
Filed under Main Dishes, Seafood
Karl’s Mandarin Marmalade Glazed Salmon with Leeks
My son-in-law, Chris, requested fish for his Sunday birthday dinner. I have been making a lot of different kinds of marmalade recently and I have been looking for uses for them—besides just spreading them on toast. I have made salmon with lemon and dill, so I though adding a sweet glaze would be just the thing. To go with my salmon, I served Heart of Palm, Mandarin Orange, and Arugula Salad and Colcannon California.
Karl’s Mandarin Marmalade Glazed Salmon
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Filed under Broiling, California Fusion, Fish, Main Dishes, Seafood
Karl’s Scallop Stuffed Teriyaki Mushrooms
This is a bit off theme of my Macanese Sunday dinner, but I just wanted some stuffed mushrooms this week. Use bay scallops for this recipe—which are significantly less expensive than sea scallops.
Karl’s Scallop Stuffed Teriyaki Mushrooms
Filed under California Fusion, Seafood, Side Dishes
Karl’s Weekday Tomato & Red Pepper Shrimp Soup
As followers of my blog may know, I generally do not like recipes that consist of “add can A to can B.” However, some days even I do not want to start from scratch. When I can start with a good commercial soup base, I can add fresh ingredients to make a decent meal.
Karl’s Weekday Tomato &
Red Pepper Shrimp Soup
Filed under California Fusion, Main Dishes, Seafood, Shrimp, Soups
Karl’s Goan Fish Curry
If no one has given me a challenge for a Sunday meal, I am left to find one for myself. I keep track of everyone who has “liked” one of my dishes and—when I have time—I run through their sites looking for inspiration and ideas. One such site is Linda Creation, which introduced me to Goan cuisine.
Karl’s Goan Fish Curry
Filed under Fish, Main Dishes, Seafood
Karl’s Stir-fried Mushrooms and Shrimp with Sichuan Garlic Sauce
The kid’s love mushrooms and, since son-in-law, Chris, is still avoiding noodles. I need to add a dish for Sunday’s dinner that will fill him up. Man does not live on meat alone, but he is trying with his keto diet.
Karl’s Stir-fried Mushrooms and Shrimp
with Sichuan Garlic Sauce
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Filed under Seafood, Shrimp, Side Dishes, Stir-fry
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Miriam
Jabberwocky Stew 