Sometimes I have a derth of ideas for what to make for dinner. At times like this, I will type “dinner suggestions” into Google and see what comes up. This search produces lists of recipes with pictures that I can scroll through and think, “No, no, no…maybe?”
Category Archives: Soups
Karl’s Lentil Soup with Chicken Sausage
Filed under California Fusion, Chicken, Main Dishes, Poultry, Soups, Vegan, Vegetarian
Karl’s Lemongrass Chicken Soup
When I join my wife for lunch at the university, we sometimes go to Café Pomegranate. While this is primarily a Persian restaurant, sometimes they go a bit wild with their soup of the day. Last week it was lemongrass soup. It was so good that I decided that I would have to deconstruct it.
Filed under Chicken, Main Dishes, Poultry, Soups
Karl’s Seafood Chowder with Lobster
I usually make my seafood chowder with the less expensive bits of seafood, bay scallops, cod, small shrimp. Last weekend, I bought 10 lobster tails for Miriam’s birthday and two of my guests canceled. I had two tails that I did not use. What could I do with them to feed three people?
Filed under Main Dishes, Seafood, Shrimp, Soups
Karl’s Seafood Chowder
Eilene’s friends are coming over to watch Game of Thrones. I have some fish that I have to use tonight, so I thought I would do a seafood chowder. Some of her friends can be picky eaters, so I am leaving out the onion I would usually add to tonight’s soup
Filed under Fish, Main Dishes, Seafood, Shrimp, Soups
Karl’s Ham and Navy Bean Soup
I have a ham bone cluttering up my freeze and I wanted to make a rich ham and bean soup. I have made something like it before, but I thought I would push this recipe a bit further and add some new ingredients. To go with my soup, I thought some beer bread and a cold green bean salad would be good.
Filed under Beans, Main Dishes, Pork, Soups
Karl’s Avgolemono Soup II (Greek Egg and Lemon Soup)
Jan’s friend needed a soft soup after her oral surgery and Jan’s family is descending upon us. Blended soups are the order of the day. In addition to Ezo Gelin and Maafe, I will be making another soup I have made before, Avgolemono.
Filed under Chicken, Main Dishes, Poultry, Soups, Stews
Karl’s Maafe II (West African Sweet Potato and Peanut Soup)
Jan’s friend needed a soft soup after her oral surgery and Jan’s family is descending upon us. Blended soups are the order of the day. In addition to Ezo Gelin and Avgolemono, I will be making Maafe. Maafe, at its simplest, is a sauce made with peanuts and tomatoes with onions and sweet potatoes being a frequent additions. After that, the variations for this soup/stew are near endless. Traditionally, this dish is probably served “chunky,” but I will blend it into a smooth creamy soup for people with problems chewing.
Filed under Main Dishes, Potatoes, Soups, Stews, Vegan, Vegetarian
Karl’s Ezo Gelin Soup II
Jan has a friend who is getting oral surgery and will have a week where she will not be able to chew. My brother-in-law and his family are also coming to the Bay Area and they all have troubles with their teeth. Soft soups are the order of the day and I decided to make three soups that I have made before: Ezo Gelin, Maafe, and Avgolemono. Half I will give to Jan’s friend as a mitzvah and we will have a soup tasting for the family with the rest.
Filed under Beef, Main Dishes, Soups, Stews, Vegan, Vegetarian
Karl’s Mimi’s Sick Chicken Soup
When we lived in China, Miriam acquired the nickname “Mimi.” Originally this meant “Kitty cat.” Her kindergarten teacher changed one tone, so that it meant “Riddle cat,” because she asked so many questions.
Filed under Chicken, Main Dishes, Poultry, Soups
Karl’s Asian Mushroom and Wild Rice Soup
Adapted from an Americas Test Kitchen recipe
I am incapable of following a recipe, even my own. I know that the chefs at ATK have spent days perfecting their recipe, but I have to make changes. I cannot help myself—I watch cooking shows more for tips and techniques, rather than instructions.
Filed under Side Dishes, Soups, Vegan, Vegetarian









