Adapted from a Martha Stewart recipe
Note: I have been so busy with the holidays and posting big festival meals that some little gems have gone begging.
As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes have always come from a box. Two months ago, my family woke up wanting pancakes and my cupboard was bare. Time to learn how to make them from scratch—“To the bat-internet!”
Karl’s Orange Infused Sugar
with butter, orange marmalade, and a fried egg
karllueck
Miriam
Jabberwocky Stew 