I usually try to make three dishes for my Sunday feasts. I am trying to work around peoples whose diets are completely at odds with each other. Some diners are starch eaters, other are low or no starch eaters. Some people want lots of meat, others want lots of vegetables. I make three dishes so that everyone may balance their meal to their own satisfaction.
Karl’s Moroccan Kale and Mushrooms
Filed under Side Dishes, Vegan, Vegetables
I usually serve a simple green salad when I make cioppino. Today I decided to do something special for Jan’s birthday. I picked up some nice green beans at yesterday’s farmers market. She also likes roasted vegetables and Big Paws Mission Fig balsamic vinegar. I thought I would combine all of these things into a cold salad to go with the fish stew.
Karl’s Roasted Green Bean Salad
Filed under Salads, Side Dishes, Vegan, Vegetables
I decided that I needed some greens to go with my salmon and soup that I am serving to my sister. A spinach salad seemed like a good idea, but plain leaves and dressing did not seem like enough. I have been doing a lot of cooking lately and I have several “left over ingredients” on hand.
Karl’s Orange and Pear Spinach Salad
with Lime Vinaigrette
Filed under Salads, Side Dishes, Vegan, Vegetables
Pat and Barbara are visiting and I decided that I needed a green veg to go with the chicken and pears that I am making for dinner. Pat wanted Brussels sprouts and Barbara wanted broccoli. Since I have been making a lot of Brussels sprouts lately I sided with Barbara.
Karl’s Roasted Broccoli and Tomatoes
Filed under Side Dishes, Vegan, Vegetables
Since wife Jan is limiting her carb intake I knew that she would want something in addition to a pasta dish. I had bought a tomato, thinking I would add it to my pesto dish, but I changed my mind. I had bought some small Brussels sprouts, one of Jan’s favorite vegetables, at the farmer’s market on Saturday. However, I had only bought a half a pound, not quite enough for a full side dish. Putting these two things together and roasting them seemed like a good idea.
Karl’s Roasted Brussels Sprouts and Tomatoes
Filed under Side Dishes, Vegan, Vegetables
I am making a pot roast this week, but my son-in-law is still on his Ketogenic diet and my wife Jan is also watching her starch intake. These restrictions means that I cannot add potatoes to the roast as would be the normal accompaniment to the savory meat. Man does not live on meat alone, but I know a few who have tried.
Karl’s Cauliflower and Spinach
with Garlic au Gratin
Filed under Side Dishes, Vegetables, Vegetarian MD
My sweet pepper and fennel soup was a bit shy on green vegetables. I did not want to add them to the soup, because it would muddle the flavors. I decided that I needed a small side salad. Some baby spinach, some sweet red onion that I happen to have on hand and maybe a sprinkle of parmesan with a balsamic/vinaigrette would be nice.
Karl’s Spinach Side Salad
Filed under Salads, Vegan, Vegetables
Jan made sweet potato pie recently and she only used two of the three jewel yams she had bought. One small yam is not enough for three people, but I did not want to run out and buy more. What could I do to stretch it into a side dish?
Karl’s Jewel Yam Rice
Filed under Side Dishes, Starches
I am always experimenting with quick ways to spruce up plain steamed green beans. Even when I am using most of the same ingredients I will switch up cooking techniques. This technique uses one fewer pans. I made this side dish to go with my broiled salmon.
Karl’s Garlic Thyme Green Beans II
Filed under Side Dishes, Vegan, Vegetables
We had some overripe bananas in the bowl, so it is banana bread or throw them out. If you have been reading my blog, you know how I feel about wasting food. I decided that today I would make the high fat version of my banana bread, but I still have to add something I have never tried before.
Karl’s Banana Bread with Crystallized Ginger
Filed under bread, Breakfast, Side Dishes, Vegan
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Miriam
Jabberwocky Stew 